It’s no secret that I love pasta- I have it for dinner about 4 times a week. I usually go for a yummy red sauce, but have been looking for something a little different to switch it up. Thing is… almost every other option like pesto or Alfredo is based with some sort of dairy- cream, milk, or cheese. Not to mention the amount of added sugars, inflammatory oils, and high sodium levels they use to make it taste oh so addicting.