Granola is one of those things that takes minimal time to make, can be made in bulk, and keeps for weeks in your pantry. Granola is also one of the products that big food companies love to make it seem “healthy” but add a ton of added sugars, oils, and preservatives in. I love this recipe because it satisfies both fronts of being savory and sweet, but not too sweet. This recipe is naturally sweetened through dried fruit, honey, and flavorful spices like cinnamon, nutmeg, and vanilla.